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The optimal effectively recognised procedure of cooking rice is by steaming it. If boiled in most water, it loses a component to its already small share of nitrogenous sides. It calls for far most less time for cooking than any of any the various grains. Like the 2 of the dried grains and seeds, rice swells in cooking to several instances its particular bulk. When cooked, the 2 grain of rice deserve to be separate and exclusively masses of, but perfectly tender.
Steamed rice.
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Soak a cup of rice in one and a fourth cups of water for an hour, then upload a cup of milk, grow to be a dish necessary for serving it from at desk, and house in a steam-cooker or a blanketed steamer over a kettle of boiling water, and steam for an hour. It deserve to be stirred with a fork every so continuously, for the speculation ten or fifteen mins.
Boiled rice (japanese procedure).
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Thoroughly cleanse the rice by washing in masses of waters, and soak it overnight. In the morning, drain it, and placed to cook dinner in an related extent of boiling water, which shall be, a pint of water for a pint of rice. For cooking, a stewpan with tightly becoming canopy deserve for use. Heat the water to boiling, then upload the rice, and after stirring, wear the duvet, which can not be as soon as extra to be eliminated the 2 of how the entire approach thru the boiling. At first, as the water boils, steam will puff out freely from below the duvet, but if the water has almost evaporated, which can in all probability merely be in 8 to ten mins, according to the age and fine quality of the rice, solely a faint inspiration of steam would possibly in all probability merely be adopted, and the stewpan should then be far from over the hearth to a couple house on the differ, in which it'd now not burn, to swell and dry for fifteen or twenty mins.
Rice to be boiled contained in the peculiar procedure calls for two quarts of boiling water to one cupful of rice. It deserve to be boiled shortly till tender, then tired right now, and set in a mild oven to emerge as dry. Picking and lifting calmly every so continuously with a fork will make it extra flaky and dry. Care specs to be taken, no matter if, to now not mash the rice grains.
Rice with fig sauce.
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Steam a cupful of optimal effectively recognised rice as directed above, and when achieved, serve with a fig sauce. Dish a spoonful of the fig sauce with the 2 saucer of rice, and serve with highly an dangerous lot of cream. Rice served on this fashion calls for no sugar for dressing, and is a optimal healthful breakfast dish.
Orange rice.
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Wash and steam the rice. Prepare some oranges by inserting apart into sections and slicing the 2 house in halves, taking away the seeds and the 2 of the white segment. Sprinkle the oranges calmly with sugar, and allow them to stand when the rice is cooking. Serve a component to the orange on the 2 saucerful of rice.
Rice with raisins.
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Carefully wash a cupful of rice, soak it, and cook dinner as directed for Steamed Rice. After the rice has started off to swell, but sooner than it has softened, stir into it calmly, applying a fork for the goal, a cupful of raisins. Serve with cream.
Rice with peaches.
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Steam the rice and when achieved, serve with cream and a wisely ripened peach pared and sliced on the 2 exotic person dish.
Browned rice.
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Spread a cupful of rice on a shallow baking tin, and placed into a moderately warm oven to brown. It will need to be stirred broadly speakme to live far from burning and to guard a uniformity of coloration. Each rice kernel, when sufficiently browned, deserve to be of a yellowish brown, approximately the coloration of ripened wheat. Steam an analogous as directed for peculiar rice, applying solely two cups of water for the 2 cup of browned rice, and omitting the preliminary soaking. When appropriately cooked, the 2 kernel would possibly in all probability merely be separated, dry, and mealy. Rice arranged on this procedure is a bit extra digestible than when cooked with out browning.

